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Upcoming Events

7th Annual Food Truck Seafood Festival

Saturday, July 31, 2021

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 Live racing begins at 6:20 pm featuring eliminations for the Hambletonian  & Hambletonian Oaks.

Join us for our 7th Annual Food Truck Seafood Festival & the Hambletonian and Hambletonian Oaks Eliminations – Saturday, July 31st from 5-11 pm. Admission is free. 

 

Enjoy fresh and delicious seafood from area food trucks and restaurants. Plus our Backyard Grill and Bar will be featuring a raw bar with oysters, clams, shrimp and more!  Some food options include lobster rolls, friend clams, fried fish, grilled shrimp, shrimp tacos and more. 

Interested in being a vendor? Register here. 

For more information email Rachel Ryan raryan@playmeadowlands.com 

Vendors: 

Latin Bites

Magic Mike’s Smoked Meats

Star Of the Sea

The Mozzarella God

DAW Concessions

The Empanada Truck

The Rolling Pita

Angry Archie’s

Simply Southern Seafood

Carnival Concessions

Clydes Homemade Italian Ice & Ice Cream  

  

2021 Meadowlands Racetrack Chowder Cookoff - Who has the best seafood & clam chowder? - enter your chowder for a chance to win $500! Register here

 

   

 2021 Meadowlands Racetrack Chowder Cookoff Details: 

   

   Definition of seafood chowder:  a type of soup or stew that contains seafood (fish, shrimp, clams, crab, oysters, lobster, etc) along with additional flavorings.   

   

    

   1.       The Chowder must contain seafood. All types of seafood chowder and combinations of seafood are allowed.     

    

   2.       The Chowder can contain any combination of vegetables as long as it contains seafood.   

    

   3.       Any style chowder is allowed – i.e. cream based, tomato based     

   

   4.       The chowder does not have to be made onsite but it must be home-made.   

   

   5.       Each contestant can submit up to four different chowders.  A brief description of each chowder must be turned in with registration.   

   

   6.       All contestants must be registered by Monday, July 27 at 7 p.m.   

      

   7.       Judging cups will be provided to each contestant at 5 p.m. on Saturday, August 1st.  The chowder must be turned into the judges in that cup.  No garnish, sides or toppings may be included.   

   

   8.       Each registered chowder must be turned in for judging at 7 p.m. along with the full recipe on Saturday, August 1st  

   

   9.       Each chowder will be judged based on taste, texture, consistency, aroma and color.      

   

   10.   Winners will be announced at 9 p.m.    

   

   11.   Prizes: $500 first place; $250 second place; $100 third place   


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